1/4 c Shredded Carrot

2 T Chopped Onion

1 ea Large Beaten Egg

1/4 c Fine Dry Bread Crumbs

1/4 t Dried Oregano, Crushed

1/2 lb Ground Pork

1/4 c Shredded Cheddar Cheese

Micro cook carrot, onion, and 2 T water, covered, on 100% power about 1 1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano,

1/4 t salt and a dash of freshly ground pepper. Add pork; mix well.

Shape into two individual loaves. Place in a shallow baking dish. Micro cook, loosely covered, on 100% power for 4 to 5 minutes or till no longer pink, giving the dis a quarter turn and draining off fat every 2 minutes. Sprinkle with cheese. Micro cook, uncovered, on 100% power for 45 seconds to 1 1/2 minutes, or till cheese is melted. Server hot.