9 inch white or wheat italian sub roll

1 1/2 ounces capocollo

1 1/2 ounces genoa salami sliced

1 1/2 ounces provolone cheese sliced

shredded lettuce sliced tomatoes hot peppers (opt.) italian dressing

Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.