1 Recipe Biscuit Dough about 2 cups

3 C Ham cooked, ground

3 Tbsp Prepared Mustard

3 Tbsp Butter melted

<Sauce> 2 Tbsp Butter

2 Tbsp Flour

1 C Scalded Milk or more as needed

3/4 C Sharp Cheddar Cheese grated

Salt And Pepper to taste dash Cayenne Pepper

FOR THE HAM ROLLS:

Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450° until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net