1 tb Lemon juice

2 ts Olive oil

1 1/2tsp chopped fresh mint

1/4 ts Minced fresh garlic

1 ds Salt

1/4 ts Peppercorns, crushed

1 T bone or porterhouse steak

(12 oz) In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.