1 boneless pork loin roast 4 to 6 pounds

1/2 cup soy sauce

1/2 cup pineapple juice

1/4 cup hoisin sauce

4 cloves garlic pressed

2 tablespoons fresh ginger grated and minced

2 tablespoons sherry

2 tablespoons dark brown sugar

1 tablespoon sugar

1 tablespoon honey

1 teaspoon chinese five spice powder

1 teaspoon red food coloring to 2, optional

Combine all ingredients except pork in non reactive bowl and blend well. Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.

Place pork loin on center of cooking grate. Cook 1 1/2 hours or until meat thermometer reads 160 degrees. Turn meat occasionally to prevent over browning. Remove from grill and let rest 10 minutes before carving. Makes 8 to 12 servings.