12 lg Steamed cabbage leaves

1 c AM Blue Cornmeal

1/2 c Chopped green onions

1/2 c Whole corn

1/4 ts Powdered garlic

1/4 ts Thyme

1/4 ts Oregano

1 c Unseasoned tomato sauce

2 c Water

1 c Grated cheese

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias