4 lb Pork ribs, cut in pieces

1 ea Lemon

1 ea Large onion

1 c Catsup

1/3 c Worcestershire sauce

1 t Chili powder

1 t Salt

2 x Dashes Tabasco sauce

2 c Water

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.