"Abc Vegetables N' Chili" from The Westin Salishan Lodge, Gleneden Beach, OR
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1 lb ground chicken breast, skinless
1/2 c onions chopped
1/2 c bell peppers chopped
3 c water
15 ozs tomato sauce
15 ozs stewed tomatoes undrained
2 tsps chili powder
1 tsp salt
1/4 tsp black pepper
2 c frozen mixed vegetables thawed
1 c alphabet pasta uncooked
In a kettle, combine chicken, onions, and bell peppers. Cook over medium high h eat, stirring occasionally, until chicken is no longer pink. Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper. Continue cooking, stirring occasionally, until chili comes to a boil. Add mixed vegetables and p asta. Reduce heat to medium low. Continue cooking, stirring often, until flavor s are blended, 20 minutes.
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The Westin Salishan Lodge 7760 Hwy 101 N, PO Box 118,Gleneden Beach, OR 97388
PHONE : 541.764.2371
DESCRIPTION: The fine dining establishment features Pacific Northwest cuisine with classic continental touches. The atmosphere is well integrated with the coastal forest surroundings; large windows offer views of the natural settings of the resort, and has much native west coast-influenced artwork on the walls. \n\nAlso on site are the Attic Lounge, the more casual Cedar Tree Restaurant and the Golf Coffee Shop. \n\nToll free: 888-SALISHAN
SMOKING : not permitted
DRESS : dressy casual
FOODRATING : 8.0
SERVICERATING : 10.0
AMBIANCERATING : 10.0
OVERALLRATING : 10.0
RECOMMENDED DISHES : Crab cakes. Breast of duck, matched with Pinot Noir.
PARKING : own parking lot
Definitive West Coast Dining
DESCRIPTION: From beginning to end, the Salishan Lodge offers its patrons a marvelous experience in west coast atmosphere and flavours. The menu is focused on fresh fish and other seafood, as well as specialties like duck and beef. We enjoyed the tuna tartare and crab cakes as appetizers, and followed that with pan-seared halibut with nettle fettuccine, and breast of duck in a berry sauce for main courses. The Baked Salishan was a fitting dessert. A large range of Oregon Pinot Noirs is the centerpiece of the impressive wine list. We were served by the wine steward and custodian of the renowned wine cellar. He was able to direct us to exactly the wine we wanted to match our menu choices. Dining at the Salishan is definitely pricey, but the evening is more than worth it.
DATE: 2002-04-02
FOODRATING : 8
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Crab cakes. Breast of duck, matched with Pinot Noir.
United_States/OR/Gleneden_Beach
Top: United States: OR: Gleneden Beach (1; 1 review). The Westin Salishan Lodge (1 review) $$$ 541.764.2371 Pacific Northwest, Fine Dining ...
ChefMoz Dining Guide -- United_States/OR/Gleneden_Beach/The Westin ...
Gleneden Beach, OR 97388 541.764.2371 Hours Every day Web Information ... Review The Westin Salishan Lodge in United_States/OR/Gleneden_Beach. Headline ...
ExpeditersOnline.Com Dining Guide
Com Dining Guide: OR: Gleneden Beach (1; 1 review). Restaurants:. The Westin Salishan Lodge 1 review $$$ 541.764.2371 Pacific Northwest, Fine Dining ...
FAQ's - Frequently Asked Questions
The Westin Salishan Lodge on the Oregon Coast -- Elegant Dining, Golf, Weekend Getaway. Gleneden Beach, OR reservation@salishan.com 1-888-Salishan 541.764. ...
ChefMoz Dining Guide -- United_States/OR/Gleneden_Beach/The Westin ...
The Westin Salishan Lodge 7760 Hwy 101 N, PO Box 118 - map Gleneden Beach, OR 97388 541.764.2371 Hours Every day Web Information ...
Noah Bekofsky, Chicago Rising Stars Revue Host Chef on StarChefs.com
... Noah’s menu at aria is both culturally inspired and comfortably American, ... at the Westin Salishan Lodge and Golf Resort in Gleneden Beach, Oregon. ...
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