2 T Vegetable Oil

1 lb Sirloin Steak; Bonless, *

1/2 c Carrots; Frozen, Sliced

1 Env. Soup Mix; **

1 c ;Water

2 T Soy Sauce

2 T Ketchup

1/2 t Garlic Powder

1/4 t Ginger; Ground

8 oz Bamboo Shoots; Drained,(1cn)

6 oz Snow Peas; Frozen, Thawed

Rice; Hot Cooked * Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.