***BBQ Shrimp Base*** 2 1/2 lemons peeled and quartered

3 tablespoons coarse ground black pepper

2 tablespoons seafood seasoning

1 cup worcestershire sauce

1 cup water

6 cloves garlic

***SHRIMP*** 1/3 cup julienne red bell pepper

1/3 cup julienne poblano pepper

1/3 cup sliced yellow onion

3/4 teaspoon minced garlic

1/2 teaspoon vegetable oil

20 shrimp 16 to 20 count,

peeled and cleaned 3/4 cup barbecue sauce base (see recipe, above)

1/4 cup whipping cream

For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine mesh strainer and reserve. For the Shrimp: In skillet, saute peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saute for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>