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"Crockpot Cabbage Rolls" from Trapper's Kettle Restaurant, Belfield, ND
Ingredients
12 each cabbage leaves
1 pound lean ground beef or lamb
1/2 cup rice, cooked
6 oz tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions:

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 10 hours.



Trapper's Kettle Restaurant 803 Hwy 85 N,Belfield, ND 58622
PHONE : 701.575.8585
FOODRATING : 10.0
SERVICERATING : 10.0
AMBIANCERATING : 10.0
OVERALLRATING : 10.0
WONDERFUL!!!
DESCRIPTION: The food was fantastic, the people were friendly, and the atmosphere was absolutely wonderful. A great experience to say the least!
DATE: 2002-06-24
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
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The ExpeditersOnline.Com Dining Guide: ND: Belfield (1; 1 review). Restaurants:. Trapper's Kettle Restaurant 1 review 701.575.8585 803 Hwy 85 N ...