6 filet mignon (1 to 1 1/2 inch)

2 tablespoons butter

1 tablespoon olive oil

Directions: Combine butter and oil in heavy skillet over medium high heat. When pan is hot, add the filets. Cook 4 – 5 minutes, turn and continue cooking for 4 – 5 minutes or until degree of doneness desired. May use instant read thermometer if exact internal temperature desired. Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter. Broiling instructions: preheat broiler and place filets 3 inches from heat. Broil for 4 5 minutes; turn and broil another 4 5 minutes or until degree of doneness desired.

Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>