2 tb Butter

1/4 c Sherry, with 1 tablespoon

Lemon juice 1 c Lobster meat, cooked

3 tb Butter

1 tb Flour

3/4 c Cream, thin

2 Egg yolks

Topping: 1/4 c Cracker meal

1/4 t Paprika

1 tb Potato chips finely

Crushed 1 1/2 ts Parmesan cheese

2 tb Melted butter

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes. Recipe By : "More than Sandwiches"