1 pound chicken strips

1 package (21 oz.) teriyaki stir fry frozen

vegetable combination 1 1/3 cups French Fried onions

Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.

Add vegetables; stir fry until crisp tender. Stir in contents of sauce packet, cook until crisp tender. Stir in contents of sauce packet; cook until hot.

Microwave french fried onions 1 minute. Sprinkle over stir fry. Serve warm.