4 oz Dried Beef, Snipped

1 c Water

1 ea Small Onion, Chopped

2 c Uncooked Noodles

1 cn Cream Of Mushroom Soup *

1/2 c Milk

1 c Water

1 t Dried Parsley Flakes

4 oz (1 C) Shredded CheddarCheese

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup. ~ Cover and microwave dried beef and 1 cup water in 2 qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes.

Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.