3/4 lb Boneless beef sirloin steak

1 tb Vegetable oil

1 Clove garlic, minced

1 md Onion, cut into wedges

10 1/4 oz Campbell's Cream of

Broccoli Soup 1/4 c Water

1 tb Soy sauce

2 c Broccoli flowerets

Hot cooked noodles Slice beef across the grain into very thin strips. In skillet, over medium high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings. TIP: To make slicing easier, freeze beef for 1 hour. Posted by Stephen Ceideberg; October 14 1992.