"Crock Pot Swiss Steak" from Lauer's Between Friends, Conway, MI
| Ingredients |
|
| 2 |
pound |
beef round steak, 1 inch thick |
|
| 1/4 |
cup |
flour |
|
| 1 |
teaspoon |
salt |
|
| 1 |
each |
celery, stalk, chopped |
|
| 2 |
each |
carrots, peeled, chopped |
|
| 1/4 |
cup |
onion, chopped |
|
| 1/2 |
teaspoon |
worcestershire sauce |
|
| 1 |
each |
tomato sauce, 8 oz can |
|
| 1/2 |
cup |
american cheese, grated (optional) |
|
|
|
|
|
Directions:
|
Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.
Recipe may be doubled for 5 quart crockpot. Cook the maximum time.
|
Lauer's Between Friends 2810 N Us Highway 31,Conway, MI 49722
PHONE : 231.347.7790
United_States/MI/Conway
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