1 1/3 lb (4 medium) potatoes

cut into 1/4 inch slices 10 oz Prepared pizza dough

(refrigerated, packaged) 1 lb Lean ground beef

1 c Prepared barbecue sauce

divided 1 sm Green bell pepper

cut into 1/4 inch strips 1 c Shredded Cheddar cheese

Heat oven to 425 degrees. Place potatoes in shallow 1 1/2 to 2 quart microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12 inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. NOTE: Microwave cooking times are based on a 700 watt microwave. Adjust cooking times to your own oven. Menu: Tossed Green Salad, Strawberries Nutritional Information Per Serving: 650 calories; 23 g fat; 85 mg cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g protein. Source: The Potato Board