213 g Canned Alaska salmon

(pink or red) 2 Soft rolls, cut in half

8 ts Tomato relish

75 g Cheddar cheese, grated

TO GARNISH Olives Sliced gherkins Sweetcorn kernels

Drain the can of salmon. Flake the fish. Spread each half of the rolls with 2 teaspoons of tomato relish. Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately. Serves 4. Approx. 210 kcals per serving From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias