2 eggs beaten

3/4 cup milk

2/3 cup fine dry bread crumbs

2 tablespoons brown sugar

2 tablespoons onion grated

1 teaspoon salt

1/2 teaspoon sage

1 1/2 pounds ground beef

Sauce: 1/4 cup catsup

1 teaspoon dry mustard

1/4 teaspoon ground nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.