1/4 c Butter (1/2 stick)

1/2 c Flour

6 lg Eggs

1 c Milk

1 lb Monterey Jack cheese, cubed

3 oz Cream cheese, softened

(1 package) 2 c Cottage cheese

1 ts Baking powder

1 ts Salt

1 ts Sugar

Bacon, cooked crisp and crumbled (optional) Melt butter in small saucepan. Add flour and cook until smooth; set aside. Beat eggs; add milk, Monterey Jack cheese, cream cheese and cottage cheese. Stir in baking powder, salt, sugar and butter flour mixture, mixing until well blended. Pour into a well greased 9x13x2 inch pan. Bake uncovered at 350 degrees for 45 minutes. Preparation time: 15 minutes Baking time: 45

minutes