1 pk Beef Tomato Freezer Mix

1/2 t Oregano leaves

1 T Snipped parsley

1/4 c Water

NOODLES AND CHEESE 1 pk Lasagne noodles

1 pk Creamed cottage cheese

2 c Shredded Mozzarella cheese

2 c Shredded Swiss cheese

1/3 c Grated Parmesan cheese

Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce,

cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.