4 Salmon Steaks (approximately 2 lbs

1 1/2 Teaspoons Salt

1/4 Teaspoon Pepper

3 Tablespoons Lemon Juice

3 Tablespoons Olive Oil

1 Large Bermuda Onion sliced

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.

Serves 4.