STEAK 4 lb Round Steak 1/2 inch Thick

1 c Milk

1 c Unbleached Flour

1 x Salt & Pepper

1 x Milk

GRAVY 4 T Fat

4 T Unbleached Flour

1 qt Milk

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for steak gravy.