Crikey! Look at the size of those portions mate!
DESCRIPTION: Impossible to leave hungry, Outback offers very generous portions to go with top-notch hospitality. Everything on the menu tastes even better than imagined. Even the french onion soup was a meaty meal in itself! I could barely finish my Drover's Platter (BBQ ribs and chicken) by the time it came. Also, I will ONLY get ribs from here. They are the best - tender and falling off the bone. The waitress then asked, "Got room for desert?". I wanted to laugh but was too full so I simply smiled gracefully as a shook no. Go to Outback and you'll have no worries mate.
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : Too Right French Onion Soup, Drover's Platter

The tastiest of the fried, greasy foods.
DESCRIPTION: "I wanna go to Wendy's!" Okay kid, we'll go to Wendy's. I guess once a month won't hurt me too badly. Nevermind the grease that drips from the burgers nor the fried chicken sandwich, an insurance policy for bathroom reservations, the food tastes okay while eating it. It's only trouble when it settles with the "assalted" french fries sitting like a brick in my stomach. No frosty for me thanks, it's going to take weeks in a gym to recover. This however, is probably one of the best fast food places.
DATE: 2006-02-14
FOODRATING : 2
SERVICERATING : 4
AMBIANCERATING : 4
OVERALLRATING : 4
RECOMMENDED DISHES : The Napkins.

Their Subs Are Super (sorry the pun)
DESCRIPTION: Capriotti's has some of the best turkey subs around (That is if you like real turkey. They use turkey meat and not some sort of processed turkey roll). For a carbohydrate stuffed treat I recommend their Bobby sub (this sub is Thanksgiving on a roll. Turkey Cranberry and Bread Stuffing all on a sub roll). I asked my vegetarian friends to rate the veggie-turkey sub and they said that they were very good (one guy thought they were too salty but still very good). Their non-turkey subs are average nothing to write home about unless you are looking at quantity (packed full of meat, not just toppings), don t get me wrong, they are all quite tasty just nothing too special. <P> Now as far as sizes go: Small Good meal for average person Medium Good meal for Ox Sized person or two average people Large Good meal for 2 Ox Sized people or four average people <P> Now they might call them medium large and jumbo or something similar, but you will be able to figure that out by looking at menu.
DATE: 2000-04-03
SERVICERATING : 10
AMBIANCERATING : 4
OVERALLRATING : 4
RECOMMENDED DISHES : The Bobby

Very good food.
DESCRIPTION: This is one of the few places left around that you can still get a great sub. Even though there are quite a few stores now, there is the same quality that has always been there. Gone are the days of DiCostanza's, and Casapulla's, but Capriotti's is still here!
DATE: 2001-04-17
FOODRATING : 8
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : Italian Sub, Roast Beef Sub, Cheese Steak

DESCRIPTION: Not all Capriotti's are the same. I have gotten them from several and my husband, brother and I think the Basin Road store in New Castle makes the best subs. Also the help is more friendly there and make a great sandwich fast. Just had to let you know.
DATE: 2002-01-04
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Grilled Italian Sub or Bobbie

Out of town!
DESCRIPTION: I love Cap's subs! I look forward to having one every time I come home to Delaware - when are you gonna open one (or let me open one) in Atlanta - there are NO good sub shops here!!!
DATE: 2002-05-20
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : The Bobby

Turkey Sub
DESCRIPTION: I used to drive a milk truck in Wilmington Delaware in 1977 or so. I live in Long Beach California now. I have yet to eat a turkey sub baked fresh every day anywhere. Capriotti's Turkey sub is addictive and world class. I don't know if they still make it but if they do ya gotta try one.
DATE: 2003-03-01
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8

Not all locations the same
DESCRIPTION: That couldn't be more true. The West Chester location rules this roost. From the staff, to their skills, THIS Capriotti's Rocks. I could have The Bobby every day, it's so good. But if you are gonna try, be sure to get into West Chester.
DATE: 2003-03-31
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : The Bobby with a Bobby chaser and a side of Bobby

I want to open a franchise in the Annapolis/Bowie Md area
DESCRIPTION: I too am originally from Delaware and can't get a good sub since I moved to the DC/Baltimore area. My family gets a Capriotti's Sub everytime we go home at the shop in Long Neck, De. The sandwiches and services are the BEST!! Please email me at dbeasley@sytel.com to inform me how I can open a franchise....thanks!!!
DATE: 2003-05-20
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 10

Franchise
DESCRIPTION: I have lived in Delaware my whole life and recently moved to North Carolina. Let me tell you, "subs" down here are NOTHING like Capriotti's. I would love to open a store in Raleigh. Any info on how to do that?
DATE: 2003-06-20
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Grilled Italian

The Bobbie
DESCRIPTION: I had one of your Bobbie's and it ws delicious. Someone that I work with lives in DE, and she got one for me. It was sooooooooooooooo good. I live in Philadelphia PA, if you open up a shop here I know your Bobbie sandwich would do real good here, and I'm sure whatever else you would make would also do good. Please consider coming to Philadelphia PA.
DATE: 2003-07-01
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 8

The 'Upper Crust' of Sub Shops
DESCRIPTION: Though I've never visted the location, at work whenever we have an event or lunch people shout "CAPRIOTTI'S!". I'm not a big fan of lunchmeats, but I did have the turkey and cheese and I can tell you it was real turkey! Not that processed meat that comes in rectangles, but true turkey with fresh american cheese. It never fails every time we order too. Consistently top quality subs are not easy to come by. 'Congratulations' and 'thank you' to Capriotti's.
DATE: 2004-04-09
FOODRATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Turkey and Cheese

Penny Hill Deli
DESCRIPTION: Well, coming from a "sub" family...(my aunt used to own Penny Hill Deli and I worked there), I can guarantee that Capriotti's is the closest you'll get to Penny Hill's subs. My aunt passed away last year and I'm glad that I know her recipe for a great Italian Sub! Capriotti's is THE best now! When I get a sub from there, it's as good and almost similar to my Aunt's Subs!
DATE: 2004-10-10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10

A Bobbie Fantasy... mmm
DESCRIPTION: I live in a small town in Tennessee and have never visited Delaware or a Capriotti's store. However, my good friend and neighbor is from Delaware and the last time she went up there she brought back 2 bobbies. I didn't understand why she would bring back sandwichs across several states. Well let me tell you, when I tasted the bobby, I couldn't control myself... It had to have been the best sub I have ever put in my mouth. That was almost a month ago and not a day goes by when I don't think about eatting a bobby. I'm going crazy here... Thinking about going to Delaware for the sole purpose of once again eating a bobby. If you ever think about putting a franchise in the south, Nashville would be a great place. Until then I will just dream of the bobby and the day I can lay my lips on one again.
DATE: 2005-01-27
FOODRATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : THE BOBBY

The Bobbie
DESCRIPTION: The most unique experience I have ever had in a sandwich shop my craving for this wonderful sandwich they have called The Bobbie prompted me to search for it on the internet and Capriotti's showed a refreshing change in a sandwich shop. Josh Arellano
DATE: 2005-08-12
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : the Bobbie

The best sub I've ever had was in Newark Delaware in 1958
DESCRIPTION: I was lucky enough to live in Newark in 1958-59 - when I was in the 5th and 6th grade. By friend Billy Bailey and I used to walk into town from where we lived in Binns and get a sub (for 50 cents) at a place I think remember being called Angie's. The subs were so juicy that before the first bite, I would hold it up over my head and squeeze just to get some of the juice first... Is Capriotti's descended from Angie's? It sounds like I need to get back....
DATE: 2005-12-20
OVERALLRATING : 10

DESCRIPTION: There was a long wait and the restaurant staff could use some assistance with keeping the place cleaner. When they walk by a messy floor they could pick a few pieces up. I was a waitress for 4 years and this makes the place look cleaner. The food was satisfactory. It is what you expect from a cheaper restaurant that is a chain.
DATE: 2001-06-22
FOODRATING : 4
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 4

Keep Driving By
DESCRIPTION: It looked like a nice country-style place to eat. The service, well, I thought they'd forgotten about us and was ready to leave. Food finally came. Though I'm not sure what it was, it didn't look like anything I ordered. Mom never made anything like this - thank goodness! So with clogging arteries, I drudged my way to the car and carried my aching stomach home. If you see a Bob Evans, keep going until you hit a Dennys or IHOP.
DATE: 2003-11-28
FOODRATING : 2
SERVICERATING : 4
AMBIANCERATING : 6
OVERALLRATING : 2
RECOMMENDED DISHES : The napkins

Don't work at Bob Evans
DESCRIPTION: I work at Bob Evans. Try having 8 tables totaling 30 people to serve at once at breakfast time. The largest tip you will get is $1 per person on average. YOU have to take the orders, get the drinks, take out the food, suggestive sell other foods, get refills, and in between that you have to carry dishes, rolls, and silverware (if the restaurant has not ran out then you have to beg them to run the dishwasher so your tables have silverware before their food is done). Then the cook messes up an order while you have an evil manager saying do this and that all at once. Not to mention you have to remember where all the drinks and food items go (directly in front of each customer). During all this you have to smile and be professional. You tell me if you don't think a waitress has to be smart. Now they just told us we have to bus all of our own tables, and got rid of the most of the bussers. All they pay you is $2.13 an hour. Also I work 8 to 13 hours with not even a 5 minute break.
DATE: 2004-04-02
FOODRATING : 6
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 6

Bob Evans, a great place to work
DESCRIPTION: I have worked for Bob Evans for two years. I am a Server, Cook, and a Food Quality Specialist. I have worked in several of their resturants. Every one with great managment. All of my co-workers are friendly and polite as are the customers. In respone to Kelly, you are probably not giving your customer proper service. If you were your tips would be better.
DATE: 2004-04-14
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Steak Monterey