4 Fish steaks

each about 1 inch thick 1/4 c Kikkoman Soy Sauce

1/4 c Dry white wine

4 tb Minced green onions & tops

divided 1 tb Vegetable oil

1 ts Grated lemon peel

1/4 ts Dried thyme, crumbled

Arrange fish, thickest parts to the outside, in microwave safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium high (70%) 2 1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green

onions. Cover and microwave on Medium high 2 1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias