Servings: 1 1 (6 1/2 oz) crabmeat; *

1 pk (10 oz) okra, frozen; **

1 cn (16 oz) whole tomatoes; ***

1/2 c Green pepper; chopped

1/3 c Green onions; sliced

1/2 ts Chili powder

1/8 ts To 1/4 t red pepper sauce

1 c Milk

2/3 c Bisquick baking mix

2 Eggs

1 ts Salt

1/2 ts Pepper

* Drained ** Frozen cut okra, thawed and well drained *** Well drained, and cut up Heat oven to 400^. Grease pie plate, 10 x 1 1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes. YIELD: 4 or 5 Servings Source: Southern Traditions With Bisquick From the cookbook files of: Deidre Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie