"Sicilian Meat Roll" from Tivoli Deer, Kittredge, CO
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2 lb Ground Beef, lean
8 Boiled ham slices, thin
6 oz Mozeralla cheese, shredded
3 sl Mozeralla cheese
2 md Eggs, beaten
1/4 c Bread crumbs, soft
1/2 c Tomato juice
2 tb Parsley
1/2 ts Oregano, crushed dried
1/4 ts Salt
1/4 ts Pepper
1 md Garlic clove, minced
Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small margin around the edges. Sprinkle shredded cheese over the ham. Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift. Seal edges and ends. Place roll seam side down on a 13x9x2in baking pan. Bake at 350F for one hour and fifteen minutes or until done. (Note: Center of roll will be pink due to colouration from ham slices). Cut three slices of mozeralla cheese diagonally and place them on top of the roll. Return to oven until cheese melts, approx 5 min. Also delicious served cold or in sandwich breads.
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Dick's Hickory Dock 26220 Hwy 74,Kittredge, CO 80457 PHONE : 303.674.9612 FOODRATING : 8.0 SERVICERATING : 7.0 AMBIANCERATING : 8.0 OVERALLRATING : 7.0 RECOMMENDED DISHES : jalapeno poppers and BBQ sandwiches brisquet THE 'QUE, BROTHER. Boy howdy.
Best BBQ! DESCRIPTION: The restaurant is developed in a house, which makes the rooms a little crowded. But there is seating outside and inside. The atmosphere is family-oriented and fun. Absolutely the best BBQ I have ever had!!!!!! DATE: 2002-03-19 FOODRATING : 10 SERVICERATING : 8 AMBIANCERATING : 6 OVERALLRATING : 10 RECOMMENDED DISHES : jalapeno poppers and BBQ sandwiches
Help the hostess DESCRIPTION: My wife, her parents and I had dinner at Dick's Hickory Dock this past Saturday night. We arrived at 5:30 PM and were told that you had just started to take people's names down on a list. We weren't seated until 6:15 and it was a long 45 minutes. I know that you have only been open again for a short period of time, but the service seemed to be significantly wanting compared with the rest of our dining experience. They were working hard but it had not been made clear to us how long the wait might be and that it may be a wise decision to sit outside. It was hard watching so many people who arrived after us be called for tables both inside and outside as we waited. We asked to be seated inside, but were told that all of the tables could not being utilized because there wasn't enough wait staff to support them. Meanwhile, any new patrons were told that there were tables open outside. We watched as several groups arrived and took tables outside. We sat in the waiting area near the fireplace. It seemed like we were forever in the way of wait staff rushing in and out of the building. During our wait, we were not once given the impression that the hostess even acknowledged how long we had been there or to tell us how much longer it may be. It was strange, we were at the top of the list when we arrived but we just sat there and watched everyone else take tables for 45 minutes. There was a couple that wanted to sit inside but were told there was a wait. When they said that they would then have to leave, the hostess found them a table inside. All we could think of was the apparent shortage of wait staff was being used to handle patrons who arrived after we had. I love the new building, I have always been a big fan of the layout and location. The BBQ sauce was excellent and the baked potatoes were great. It seems like you have so much potential. I do sincerely hope though, that they are able to straighten out the apparent service problems. DATE: 2002-09-24 FOODRATING : 8 SERVICERATING : 4 AMBIANCERATING : 8 OVERALLRATING : 4 RECOMMENDED DISHES : brisquet
Remodel leaves cool review DESCRIPTION: Drove all the way to the Dock from Littleton to get away and enjoy the food. Sorry to say I was disappointed. The potato (used to be a favorite) item was small, old, and cold. The apple crisp was tasty, but warm when delivered - nothing like the pictue that came to mind. The soup my friend ordered was not close to being hot. I used to love this place. DATE: 2002-09-30 FOODRATING : 4 SERVICERATING : 8 AMBIANCERATING : 8 OVERALLRATING : 4
THE DOCK IS BOSS! DESCRIPTION: Me and my chums trekked up the mountain this summer to snag some grub at the Dock. Man-alive, it was super! I don't know what these cats are talking about with the service, but they're talkin' trash! Dick's Hickory Dock is NUMERO UNO! Ain't no buns here, Chief. You get your meat, on bread, just the way Ma used to make. Trust me. I ain't no turkey. I'm the KING of BBQ. I've been all over this country, putting some of the tastiest meats in my food-hole: Memphis Style, Carolina Style, Texas Style -- BBQ can be like a fine, fine wine. It has regions and flavors, just like the BLUES! And let me tell you, son. Tony Roma's? No. Memphis BBQ? PLEASE, brother! Dick's Hickory Dock is WHERE IT'S AT. They'll supply the paper towels -- ON A PIPE, but brother, YOU BRING THE BIB. Now beat your feet up to this shack and tell me I ain't talkin trash. DATE: 2003-11-11 FOODRATING : 10 SERVICERATING : 8 AMBIANCERATING : 10 OVERALLRATING : 10 RECOMMENDED DISHES : THE 'QUE, BROTHER. Boy howdy.
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Kittredge Restaurants | MyTravelGuide.com Add your own review » · Dick's Hickory Dock Inc 26220 Hwy 74 , Kittredge, CO Phone - (303) 679-1166 Restaurant Type: Pizza restaurants ...
2002 Resolutions Continued - Clerk to the Board - Jefferson County, CO ****JavaScript based drop down DHTML menu generated by NavStudio. ... 74 Hospitality LLC, d/b/a Dick's Hickory Dock, 26220 Highway 74, Kittredge, CO 80457, ...
westword.com | Dining | Bite Me | Bite Me | 2005-05-19 Nine75 is running with a jumped-up comfort-food menu that borrows a trick or ... Also in Kittredge, the creekside spot that was once Dick's Hickory Dock is ...
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Tivoli Deer 26295 Hilltop Dr,Kittredge, CO 80457 PHONE : 303.670.0941 DESCRIPTION: Bar,Outdoor dining,Romantic FOODRATING : 10.0 SERVICERATING : 10.0 AMBIANCERATING : 10.0 OVERALLRATING : 10.0 RECOMMENDED DISHES : Chicken Piccata or Smoked Trout with Penne
Awesome DESCRIPTION: This place is incredible. The atmosphere is upper class but not stuffy. The wait staff is highly attentive and the food is beyond wonderful. Highly recommend this restaurant for any special (or not so special) occasion. DATE: 2002-08-09 FOODRATING : 10 SERVICERATING : 10 AMBIANCERATING : 10 OVERALLRATING : 10 RECOMMENDED DISHES : Chicken Piccata or Smoked Trout with Penne
ChefMoz Dining Guide -- United_States/CO/Kittredge/Tivoli Deer Review Tivoli Deer in United_States/CO/Kittredge. Headline. Review* Don't know what to write? Recommended Dishes. Ratings ...
United_States/CO/Kittredge Top: United States: CO: Kittredge (2; 5 reviews, 2 links) ... Tivoli Deer (1 review, 1 link) 303.670.0941 American, Continental / European 26295 Hilltop Dr ...
Rocky Mountain News: Dining & food ... in the former Tivoli Deer space at 26295 Hilltop Drive, Kittredge. ... Fresh white asparagus imported from Europe is on the menu at Chinook Tavern. ...
Welcome to Evergreen To get there, take Hwy 74 north from Evergreen, turn left on CO 65 at Bergen Park. ... The Tivoli Deer (5-star) in Kittredge – www.tivolideer.com - and El ...
westword.com | Dining | Bite Me | Bite Me | 2005-05-19 Up in the hills (and far from the glare of the foodie spotlight), the Tivoli Deer in Kittredge has been sold to Dave Rodriguez, who's opened the Black Hat ...
ExpeditersOnline.Com Dining Guide ****JavaScript based drop down DHTML menu generated by NavStudio. ... Com Dining Guide: CO: Kittredge (2; 5 reviews, 2 links). Restaurants: ...
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