2 cups Bisquick

3/4 cup Milk

Eggs Salt and pepper 14 ounces Tuna drained

1/2 cup Sharp process cheese shred

1 tablespoon Onion chpd

1/4 cup Pimiento chpd

1/3 cup Celery chpd

TUNA CELERY SAUCE 1 can Cream of celery soup

1 cup Milk

1/2 can Tuna

Heat oven to 400 deg. Grease 9x9" pan. Mix Bisquick, milk, eggs, salt and pepper. Beat vigorously 30 sec. Stir in 1 1/2 cans tuna, 1/4c cheese, onion, pimiento and celery. Pour into prepared pan; sprinkle remaining 1/4c cheese over top. Bake 30 35 mins. Serve hot with Tuna Celery Sauce. Tuna Celery Sauce: In small saucepan,mix soup, milk and remaining tuna. Heat through.