"Crockpot Stuffed Cabbage" from S and J Cafe, Thorne Bay, AK
| Ingredients |
|
| 24 |
each |
cabbage leaves |
|
| 1 |
cup |
onions, chopped |
|
| 1/2 |
cup |
minute rice |
|
| 1/8 |
teaspoon |
pepper |
|
| 1/4 |
teaspoon |
nutmeg |
|
| 6 |
oz |
can tomato paste |
|
| 1 |
pound |
lean ground beef |
|
| 2 |
each |
garlic cloves, minced |
|
| 1/2 |
teaspoon |
salt |
|
| 1/4 |
teaspoon |
leaf thyme |
|
| 1/4 |
teaspoon |
cinnamon |
|
| 3/4 |
cup |
water |
|
|
|
|
|
Directions:
|
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.
|
S and J Cafe Thorne Bay,Thorne Bay, AK 99919
PHONE : 907.828.3440
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